Courses details
food science and nutrition
Faculty of Medical Sciences - University of Buea
BUEA
Application's conditions
- GCEAL level or equivalent require
Diploma(s)
Minimal duration
3 years
Price
- 50 000 Fcfa for camerounians
- 300 000 Fcfa for foreigners
Teaching Units (TU)
| Department(s) | Faculty | TU's code | TU's title | Credits | Observations |
|---|---|---|---|---|---|
| Faculty of Health Science | food science and nutrition | HSC 201 | Medical Sociology & Anthropology | 6 | First semester |
| Faculty of Health Science | food science and nutrition | HSC 203 | Human Anatomy & Physiology I | 6 | First semester |
| Faculty of Health Science | food science and nutrition | HSC 205 | Human Development Across the Lifespan | 6 | First semester |
| Faculty of Health Science | food science and nutrition | HSC 207 | Medical Cytology | 6 | First semester |
| Faculty of Health Science | food science and nutrition | HSC 209 | Introduction to Medical Statistics | 6 | First semester |
| Faculty of Health Science | food science and nutrition | HSC 211 | E-Health Learning | 4 | First semester |
| Faculty of Health Science | food science and nutrition | HSC 213 | Introduction to Health Sciences | 2 | First semester |
| Faculty of Health Science | food science and nutrition | MED 205 | History of Medicine (including traditional medicine) | 6 | First semester |
| Faculty of Health Science | food science and nutrition | ENG 101 | Use of English I | 2 | First semester |
| Faculty of Health Science | food science and nutrition | HSC 202 | Community Health Practice/Public Health Nutrition | 6 | Second Semester |
| Faculty of Health Science | food science and nutrition | HSC 204 | Health Care Ethics and Psychology | 6 | Second Semester |
| Faculty of Health Science | food science and nutrition | HSC 206 | Introduction to Physiology | 6 | Second Semester |
| Faculty of Health Science | food science and nutrition | HSC 208 | Principles of Organic Chemistry (Chemistry for Health Sciences) | 6 | Second Semester |
| Faculty of Health Science | food science and nutrition | HSC 210 | Biophysics | 4 | Second Semester |
| Faculty of Health Science | food science and nutrition | FSN 202 | Nutrition Science (Basic concepts applicable in Nutrition/ Foods & Food Intake /Dietary & Nutritional Assessment/) | 6 | Second Semester |
| Faculty of Health Science | food science and nutrition | ENG 102 | Use of English II | 2 | Second Semester |
| Faculty of Health Science | food science and nutrition | CVE | Civics | 2 | Second Semester |