Détails de formation
génie des biotechnologies et des procédés alimentaires
Institut National Supérieur Polytechnique de Bambili - Université de Bamenda
BAMENDA
Conditions d'admission
- Concours d'entrée
- BAC ou équivalent réquis
Diplôme(s)
Durée minimale
2 ans
Coût
- 50 000 Fcfa pour les nationaux
Unités d'Enseignement (UE)
| Département(s) | Filière(s) de formation | Code de l'UE | Intitulé de l'UE | Crédit | Observations |
|---|---|---|---|---|---|
| National Higher Polytechnic Institute | biotechnology and food process engineering | FENG1101 | Functional English I | 2 | 1. Semester |
| National Higher Polytechnic Institute | biotechnology and food process engineering | SPTA1101 | Sports | 0 | 1. Semester |
| National Higher Polytechnic Institute | biotechnology and food process engineering | BFPE2101 | Cell Biology | 4 | 1. Semester |
| National Higher Polytechnic Institute | biotechnology and food process engineering | CHME2101 | Chemistry for Engineers I | 4 | 1. Semester |
| National Higher Polytechnic Institute | biotechnology and food process engineering | COME2101 | Introduction to Computer Science | 4 | 1. Semester |
| National Higher Polytechnic Institute | biotechnology and food process engineering | ENGE2101 | Introduction to Engineering | 2 | 1. Semester |
| National Higher Polytechnic Institute | biotechnology and food process engineering | MATE2101 | Engineering Mathematics I | 4 | 1. Semester |
| National Higher Polytechnic Institute | biotechnology and food process engineering | MECE2101 | Engineering Mechanics I | 4 | 1. Semester |
| National Higher Polytechnic Institute | biotechnology and food process engineering | MECE2102 | Engineering Drawing I | 4 | 1. Semester |
| National Higher Polytechnic Institute | biotechnology and food process engineering | PETE2103 | Fundamentals of Electrical Engineering | 4 | 1. Semester |
| National Higher Polytechnic Institute | biotechnology and food process engineering | PHYE2101 | Physics for Engineers I | 4 | 1. Semester |
| National Higher Polytechnic Institute | biotechnology and food process engineering | CIVE1101 | Civics and Ethics | 2 | 2. Semester elective |
| National Higher Polytechnic Institute | biotechnology and food process engineering | FENG1202 | Functional English II | 2 | 2. Semester elective |
| National Higher Polytechnic Institute | biotechnology and food process engineering | BFPE2202 | Fundamentals of Biotechnology and Food Process Engineering | 4 | 2. Semester elective |
| National Higher Polytechnic Institute | biotechnology and food process engineering | CHME2201 | Chemistry for Engineers II | 4 | 2. Semester elective |
| National Higher Polytechnic Institute | biotechnology and food process engineering | COME2201 | Algorithm and Programming Languages | 4 | 2. Semester elective |
| National Higher Polytechnic Institute | biotechnology and food process engineering | MATE2201 | Engineering Mathematics II | 4 | 2. Semester elective |
| National Higher Polytechnic Institute | biotechnology and food process engineering | MECE2202 | Engineering Drawing II | 4 | 2. Semester elective |
| National Higher Polytechnic Institute | biotechnology and food process engineering | MECE2203 | Material Science and Engineering I | 2 | 2. Semester elective |
| National Higher Polytechnic Institute | biotechnology and food process engineering | MECE2204 | Engineering Fluid Mechanics | 4 | 2. Semester elective |
| National Higher Polytechnic Institute | biotechnology and food process engineering | PHYE2201 | Physics for Engineers II | 4 | 2. Semester elective |
| National Higher Polytechnic Institute | biotechnology and food process engineering | BFPE2200 | Industrial Attachment I | 1 | 2. Semester elective |