Détails de formation
sciences alimentaires et nutrition
Faculté des Sciences Médicales - Université de Buea
BUEA
Conditions d'admission
- BAC ou équivalent réquis
Diplôme(s)
Durée minimale
3 ans
Coût
- 50 000 Fcfa pour les nationaux
- 300 000 Fcfa pour les internationaux
Unités d'Enseignement (UE)
| Département(s) | Filière(s) de formation | Code de l'UE | Intitulé de l'UE | Crédit | Observations |
|---|---|---|---|---|---|
| Faculty of Health Science | food science and nutrition | HSC 201 | Medical Sociology & Anthropology | 6 | First semester |
| Faculty of Health Science | food science and nutrition | HSC 203 | Human Anatomy & Physiology I | 6 | First semester |
| Faculty of Health Science | food science and nutrition | HSC 205 | Human Development Across the Lifespan | 6 | First semester |
| Faculty of Health Science | food science and nutrition | HSC 207 | Medical Cytology | 6 | First semester |
| Faculty of Health Science | food science and nutrition | HSC 209 | Introduction to Medical Statistics | 6 | First semester |
| Faculty of Health Science | food science and nutrition | HSC 211 | E-Health Learning | 4 | First semester |
| Faculty of Health Science | food science and nutrition | HSC 213 | Introduction to Health Sciences | 2 | First semester |
| Faculty of Health Science | food science and nutrition | MED 205 | History of Medicine (including traditional medicine) | 6 | First semester |
| Faculty of Health Science | food science and nutrition | ENG 101 | Use of English I | 2 | First semester |
| Faculty of Health Science | food science and nutrition | HSC 202 | Community Health Practice/Public Health Nutrition | 6 | Second Semester |
| Faculty of Health Science | food science and nutrition | HSC 204 | Health Care Ethics and Psychology | 6 | Second Semester |
| Faculty of Health Science | food science and nutrition | HSC 206 | Introduction to Physiology | 6 | Second Semester |
| Faculty of Health Science | food science and nutrition | HSC 208 | Principles of Organic Chemistry (Chemistry for Health Sciences) | 6 | Second Semester |
| Faculty of Health Science | food science and nutrition | HSC 210 | Biophysics | 4 | Second Semester |
| Faculty of Health Science | food science and nutrition | FSN 202 | Nutrition Science (Basic concepts applicable in Nutrition/ Foods & Food Intake /Dietary & Nutritional Assessment/) | 6 | Second Semester |
| Faculty of Health Science | food science and nutrition | ENG 102 | Use of English II | 2 | Second Semester |
| Faculty of Health Science | food science and nutrition | CVE | Civics | 2 | Second Semester |